Exclusive Recipes

From our family table to yours

Traditional Dinner Buffet

Choice of One Entrée, Two Sides or Two Entrées, Two Sides

 Includes Choice of Garden Salad with Ranch, French & Balsamic Dressings or Tossed Caesar Salad, Dinner Rolls & Butter, Water, Tea & Lemonade, and Complimentary Appetizers for All Wedding Reception Clients

Entrées

SIRLOIN TIP ROAST AU JUS

Tender and flavorful beef, roasted to requested temperature - chef carved to order (additional $5.00/guest)

BEEF TIPS

Tender sirloin tips, slow simmered in a rich red wine sauce (additional $4.00/guest)

HICKORY SMOKED CHOPPED PORK OR CHICKEN

Dry rubbed and slow smoked (additional $3.00/guest)

ROASTED INDIANA PORK LOIN

Select from rosemary garlic encrusted, ancho chile rubbed, smoky mesquite, raspberry chipotle glazed, cranberry apricot glazed, honey dijon marsala sauce, or sweet onion balsamic reduction

TUSCAN LEMON CHICKEN

Tuscan herb marinated grilled chicken breast with lemon butter drizzle 

CHICKEN MORNAY

Roasted breast tenderloin with fire roasted bell peppers in a creamy mornay sauce

TERIYAKI CHICKEN

 Citrus grilled chicken with a teriyaki glaze and grilled pineapple

SANTE FE CHICKEN

Tender chicken on a bed of saffron rice, smothered with cheese, diced tomatoes & scallions 

CITRUS CHICKEN

Grilled breast tenderloin with a honey citrus glaze

CHICKEN FLORENTINE

Roasted breast tenderloin with sautéed baby spinach in a parmesan asiago cream sauce

CHICKEN PICCATA

Sautéed breast tenderloin in a chardonnay lemon butter sauce with capers

CHICKEN MARSALA

Sautéed breast tenderloin in a sweet marsala sauce with caramelized onions and baby bella mushrooms

FOUR CHEESE BAKED ZITI

With our house made marinara with or without Italian sausage 

GRILLED CHICKEN ALFREDO CAVATAPPI

Four cheese house made alfredo, with broccoli florets or baby spinach

CHICKEN LEG QUARTERS

Marinated and grilled with sweet BBQ sauce on the side 

Sides

Roasted Garlic Smashed Potatoes

Loaded Smashes Potatoes

Roasted Red Potatoes

Hash Brown Casserole

Traditional Mac & Cheese

Alfredo Mac & Cheese

Penne Pasta Provencal

Saffron Rice

Roasted Vegetable Medley

Tender Green Beans

Green Bean Casserole

Vegetables Au Gratin

Glazed Baby Carrots

Buttered Sweet Corn

Baja Roasted Corn

Cheesy Corn

BBQ Pit Beans

Hand Tossed Cole Slaw

German Potato Salad

 Looking for something different?

  • Choice of One Entrée, Two Sides or Two Entrées, Two Sides

    Includes Penne Pasta Tossed in Olive Oil, Roasted Broccoli Florets, Alfredo & Red Marinara Sauce, Choice of Garden Salad with Ranch, French & Balsamic Dressings OR Tossed Caesar Salad, Fresh Sliced Bread & Butter, and Water, Tea & Lemonade

    Entrée Selections

    Grilled Chicken

    Meatballs

  • Choice of One Entrée, Two Sides or Two Entrées, Two Sides

    Includes Soft Shell Tortillas, Corn Chips, Shredded Lettuce, Shredded Colby Jack Cheese, Sour Cream, Salsa, Jalapenos, Hot Sauce, and Water, Tea & Lemonade

    Entrée Selections

    Taco Beef (Ground Beef, Black Beans, Diced Tomatoes and Corn)

    Fajita Chicken (Chicken, Roasted Bell Peppers and Onions)

    Sides

    Yellow Rice

    Refried Beans

    Black Beans

    Chili Con Queso

    Guacamole

  • Choice of One Entrée or Two Entrées

    Includes Red Beans & Rice, Coleslaw, Jalapeño Cheddar Corn Muffins, Bread Pudding, and Water, Tea & Lemonade

    Entrée Selections

    Po’Boys (Choice of Chicken, Sausage, or Both)

  • Includes Chef’s Assortment of Muffins, Danishes, Pastries & Mini Bagels, Seasonal Fruit Medley, Cream Cheese & Butter, and Orange Juice & Coffee

  • Choice of One Entrée, Two Entrées, or Three Entrées

    Includes Choice of Hash Brown Casserole OR Country Roasted Potatoes, Seasonal Fruit Medley, Chef’s Selection of Fresh Pastries, Condiments, and Orange Juice & Coffee

    Entrée Selections

    Frittatas/Stratas (Frittatas are made WITHOUT bread and Stratas are made WITH bread)

    Egg, Ham & Colby Jack Cheese

    Egg, Spinach, Mushroom & Asiago Cheese

    Bacon, Egg & Cheese

    Additional Entrées

    French Toast Praline Bake

    Country Sausage Gravy & Biscuits

Try one of our themed buffets

Appetizers

HOT APPETIZERS

Chili Queso Dip with Tortilla Chips

Five Cheese Spinach & Artichoke Dip with Baguette Rounds

Meatballs (BBQ, Sweet & Sour, Swedish or Teriyaki)

Tailgate Sandwiches (Hot Ham & Cheese on Hawaiian Roll)

Grilled Chicken Breast Tenderloins with Dipping Sauces

Pork Loin Sliders with Assorted Sauces

Beef Tenderloin Sliders with Peppercorn Horseradish Sauce

 

MASHTINI BAR

(Choice of Smashed Redskins AND/OR Sweet Potatoes with Toppings)

 

COLD APPETIZERS

Tortilla Chips with Salsa

Spinach Dip with French Bread

Hummus with Pita Chips

Eggplant/Tomato Bruschetta with Baguette Rounds

Caprese Skewers

Assorted Domestic Cheeses/Crackers

Fresh Vegetable Display with Ranch & Hummus

Seasonal Fruit Medley

Assorted Mini Cold Cut Sandwiches

Shrimp with Cocktail Sauce

Desserts

Chocolate Chunk Brownies

Assorted Cookies

Triple Chocolate or Lemon Crunch Bundt Cake

Assorted Pies

Mixed Berry Cobbler

Apple Cranberry Cobbler

Assorted Mini Eclairs, Cream Puffs, Cheesecakes

Assorted House Made Cheesecakes

 

COFFEE BAR

Includes cups, stir straws, sugars, and assorted flavored creamers & syrups.

  • "We went to a tasting and were blown away by the quality and flavor of the food."

    — Kerry Dowd-Bender

  • "As soon as we tasted their food we knew we had to book them."

    — Natalie Adams

Complimentary Monthly Group Tastings